2024
WE NOW HAVE OUR GARLIC AVAILABLE. See WHAT’S AVAILABLE link for details!
This year we are cutting back and will have the following products for bulk orders:
Tomatoes
Garlic
Winter Squash
Raspberries
Green Apples for sauce/pies/apple butter
possibly other tree fruits, depending on weather
Like in the past, when these items become available we’ll post on our website and send out an email to interested people. To get on the email list, send a request to brentlsearle@gmail.com
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Building Our Farm
We started our farm in 2012, and again in 2016. We sold the first place and began again, setting out the fields, tilling, planting, laying out the irrigation pipe and drip lines, etc.
We have about 5,000 feet of drip line (nearly one mile)!
We start many seeds indoors in our greenhouse in February and March, move them into the fields in June.
Some seeds are direct sown outdoors, such as Romaine lettuce and spinach.
Lettuce, kale, new potatoes and sugar snap peas are the first to come on for our customers.
We are dedicated to a sustainable production system. We irrigate by drip, using less water and electricity. We mulch between rows. We minimize chemical use and utilize Integrated Pest Management with scouting, record keeping, and spot target spraying when needed with ORGANIC products. We compost grass and leaves and spent plants. We rotate our crops every year.